Poultry comes to market in different types, which refers to
a. the specific breed.
b. whether it is fresh, frozen, cooked, sliced, etc.
c. whether it is live, dressed, or processed to any extent.
d. whether it is ready for retail processing.
Question 2
Wild ducks have darker breast meat than domesticated chickens and turkeys because
a. of genetics.
b. of higher amounts of hemoglobin found in all of their muscles.
c. their flesh is lower in fat, kcalories, and iron.
d. they exercise more by flying.
e. all of the above answers are correct