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Author Question: Which of the following mixing methods produces cakes with a fine-grained, velvety texture? a. ... (Read 57 times)

daltonest1984

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on: Aug 19, 2018
Which of the following mixing methods produces cakes with a fine-grained, velvety texture?
 a. conventional sponge method
  b. conventional or creaming method
  c. pastry-blend method
  d. muffin method
  e. single-stage method

Question 2

The DRI for protein is lower for older adults due to the decline in muscle mass with aging.
  Indicate whether the statement is true or false


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amandalm

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

False


daltonest1984

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

meganmoser117

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Reply 3 on: Yesterday
Gracias!

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