Which of the following statements about a fried food's final ...

[jilianpiloj]

Which of the following statements about a fried food's final outcome is correct?
 a. Sugar in the coating slows down browning.
  b. Batter or breading does not protect the frying oil from the food's natural moisture or salt content.
  c. A fine-crumb breading absorbs less fat.
  d. A course-grain breading produces a soggy texture.
  e. all of the above answers are incorrect

Question 2

If a child is obese then there is a good chance that the child will be obese as an adult.
  Indicate whether the statement is true or false

[wshriver]

Answer to Question 1

c

Answer to Question 2

True

[jilianpiloj]

Thanks for the timely response, appreciate it

[raenoj]

Gracias!