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Author Question: Which of the following statements least describes a sustainable food system? A) Processed and fast ... (Read 27 times)

bb

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Which of the following statements least describes a sustainable food system?
 A) Processed and fast foods
  B) Food production with resource conservation
  C) Local and regional food suppliers
  D) Whole and seasonal foods
  E) Plant-based foods

Question 2

In a patient with MODS, mechanical ventilation is used to support the _____.
 a. GI tract
  b. heart
 c. lungs
 d. kidney
 e. liver



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srodz

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Answer to Question 1

A

Answer to Question 2

c





 

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