This topic contains a solution. Click here to go to the answer

Author Question: Which of the following statements least describes a sustainable food system? A) Processed and fast ... (Read 99 times)

bb

  • Hero Member
  • *****
  • Posts: 544
Which of the following statements least describes a sustainable food system?
 A) Processed and fast foods
  B) Food production with resource conservation
  C) Local and regional food suppliers
  D) Whole and seasonal foods
  E) Plant-based foods

Question 2

In a patient with MODS, mechanical ventilation is used to support the _____.
 a. GI tract
  b. heart
 c. lungs
 d. kidney
 e. liver



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

srodz

  • Sr. Member
  • ****
  • Posts: 333
Answer to Question 1

A

Answer to Question 2

c





 

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

Did you know?

In the ancient and medieval periods, dysentery killed about ? of all babies before they reach 12 months of age. The disease was transferred through contaminated drinking water, because there was no way to adequately dispose of sewage, which contaminated the water.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

Cucumber slices relieve headaches by tightening blood vessels, reducing blood flow to the area, and relieving pressure.

Did you know?

As the western states of America were settled, pioneers often had to drink rancid water from ponds and other sources. This often resulted in chronic diarrhea, causing many cases of dehydration and death that could have been avoided if clean water had been available.

For a complete list of videos, visit our video library