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Author Question: Nutrition care for patients in acute respiratory failure is aimed at providing a low-fat, ... (Read 58 times)

yoroshambo

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on: Aug 19, 2018
Nutrition care for patients in acute respiratory failure is aimed at providing a low-fat, high-carbohydrate diet.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Which of the following enzymes is/are used for meat tenderization?
 a. rennin, also known as chymosin
  b. phenol oxidase
  c. glucose oxidase
  d. papain, bromelain, and ficin


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bobsmith

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Reply #1 on: Aug 19, 2018
Answer to Question 1

False

Answer to Question 2

d


yoroshambo

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

parker125

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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