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Author Question: Why is the renal diet difficult to adhere to? ... (Read 50 times)

Mr3Hunna

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on: Aug 19, 2018
Why is the renal diet difficult to adhere to?

Question 2

Which of the following substances is/are not used in the food industry to reduce a food's water activity (aw) level?
 a. salt and sugar
  b. glycerol
  c. propylene glycol
  d. modified corn syrups
  e. All of these substances are used by the food industry for this purpose.


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akudia

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Reply #1 on: Aug 19, 2018
Answer to Question 1

The renal diet may limit protein, fluids, sodium, potassium, and phosphorus, thereby affecting food selections from all major food groups. Because the dietary measures for chronic kidney disease are complex and nutrient needs change frequently during the course of illness, a dietitian who specializes in renal disease is best suited to provide nutrition therapy.

Answer to Question 2

e


Mr3Hunna

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

nguyenhoanhat

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Reply 3 on: Yesterday
Excellent

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