« previous next »

Author Question: Vitamin E is an antioxidant food additive that retards the oxidation of unsaturated fats in food. ... (Read 204 times)

jake

  • Hero Member
  • *****
  • Posts: 538
on: Aug 19, 2018
Vitamin E is an antioxidant food additive that retards the oxidation of unsaturated fats in food.
  Indicate whether the statement is true or false

Question 2

Suggest appropriate amounts of protein, sodium, potassium, and fluids for a patient on hemodialysis.


chereeb

  • Sr. Member
  • ****
  • Posts: 326
Reply #1 on: Aug 19, 2018
Answer to Question 1

True

Answer to Question 2

Protein intake of 1.2-1.4 g/kg body weight; sodium intake of 2000-3000 mg/day; potassium intake of 2000-3000 mg/day; fluid intake should be equal to urine output plus 400-500 ml.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

The newest statin drug, rosuvastatin, has been called a superstatin because it appears to reduce LDL cholesterol to a greater degree than the other approved statin drugs.

Did you know?

All adverse reactions are commonly charted in red ink in the patient's record and usually are noted on the front of the chart. Failure to follow correct documentation procedures may result in malpractice lawsuits.

Did you know?

Most strokes are caused when blood clots move to a blood vessel in the brain and block blood flow to that area. Thrombolytic therapy can be used to dissolve the clot quickly. If given within 3 hours of the first stroke symptoms, this therapy can help limit stroke damage and disability.

Did you know?

Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.

Did you know?

In 1844, Charles Goodyear obtained the first patent for a rubber condom.

Dew point/temperature relationships in (a) unsaturated air and saturated air (b and c). Dew point/temperature relationships in (a) unsaturated air and saturated air (b and c).
Overview of Pyruvate Oxidation and the Citric Acid Cycle Overview of Pyruvate Oxidation and the Citric Acid Cycle
Soup’s On! Nutrient claims on the food label must meet strict FDA criteria Soup’s On! Nutrient claims on the food label must meet strict FDA criteria
Chewy: Finding Added Sugars on the Label A food Chewy: Finding Added Sugars on the Label A food
Red, fleshy fruits of hawthorn plants (Crataegus) are an important food for cedar waxwings (Bombycil Red, fleshy fruits of hawthorn plants (Crataegus) are an important food for cedar waxwings (Bombycil
Polygenic inheritance of wheat kernel color controlled by two additive genes Polygenic inheritance of wheat kernel color controlled by two additive genes
Video: Chemical Messengers Animation

For a complete list of videos, visit our video library