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Author Question: The potassium content of vegetables can be reduced by a process called _____. a. steaming b. ... (Read 35 times)

cdr_15

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on: Aug 19, 2018
The potassium content of vegetables can be reduced by a process called _____.
 a. steaming
  b. sauting
 c. leaching
 d. boiling
 e. starching

Question 2

The Association of Official Analytical Chemists (AOAC) International publishes a book on chemical tests.
  Indicate whether the statement is true or false


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huda

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

T


cdr_15

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Reply 2 on: Aug 19, 2018
Excellent

ultraflyy23

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Reply 3 on: Yesterday
Gracias!

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