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Author Question: Patients with chronic kidney disease are often encouraged to consume high-fat foods to improve their ... (Read 39 times)

BrownTown3

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on: Aug 19, 2018
Patients with chronic kidney disease are often encouraged to consume high-fat foods to improve their energy intake. An appropriate high-fat food choice for a renal patient is _____.
 a. fried fish
  b. peanuts
 c. cheese
 d. ice cream
  e. milk

Question 2

Which of the following are not measured by physical testing?
 a. size and shape
  b. weight, volume, and density
  c. moisture, texture, and viscosity
  d. nutrient and nonnutrient substances


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AngeliqueG

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

d


BrownTown3

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Reply 2 on: Aug 19, 2018
Excellent

FergA

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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