Nephrotic syndrome is a result of _____.
a. damage to the glomeruli.
b. damage to the tubules.
c. excessive protein intake.
d. excessive fat intake.
e. hypotension.
Question 2
As the temperature of foods or beverages falls below 68 degrees F or rises above 86 degrees F, it becomes easier to distinguish their tastes accurately.
Indicate whether the statement is true or false