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Author Question: Which data is most valuable for evaluating the degree of nutrition risk associated with acute ... (Read 59 times)

mcmcdaniel

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on: Aug 19, 2018
Which data is most valuable for evaluating the degree of nutrition risk associated with acute illness?
 a. ideal body weight
 b. height-weight tables
 c. percent ideal body weight
  d. percent usual body weight
  e. BMR

Question 2

Which of the following is a function of minerals?
 A) Provide 4 Calories per gram
 B)Regulate fluid balance
 C) Speed up metabolism
  D) Are converted to stored fat when in excess
  E) Make up cell membranes


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aham8f

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

B


mcmcdaniel

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  • Posts: 550
Reply 2 on: Aug 19, 2018
Gracias!

momolu

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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