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Author Question: One disadvantage of using a food record is the ____. a. time involved in keeping one b. increased ... (Read 68 times)

rl

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One disadvantage of using a food record is the ____.
 a. time involved in keeping one
 b. increased awareness of one's food choices
 c. lack of reliance on a person's memory
 d. harm that may result from too much information
  e. lack of detailed information

Question 2

Adenosine triphosphate is produced in the mitochondria of cells.
  Indicate whether the statement is true or false



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missalyssa26

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Answer to Question 1

a

Answer to Question 2

True




rl

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Reply 2 on: Aug 19, 2018
Wow, this really help


samiel-sayed

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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