Of the energy-producing nutrients, _____ could be consumed as the lowest percentage of total Calories within the recommended dietary intake level.
A)Carbohydrate
B) Minerals
C) Fat
D) Protein
E) Vitamins
Question 2
Which type of fatty acid is found at high levels in olive oil?
A) Saturated fatty acids
B) Monounsaturated fatty acids
C) Polyunsaturated fatty acids
D) Trans fatty acids
E) Monoglycerides