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Author Question: New England desserts a. were usually rich and based on creams and sugar. b. were usually fruit ... (Read 107 times)

Mr. Wonderful

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on: Aug 19, 2018
New England desserts
 a. were usually rich and based on creams and sugar.
 b. were usually fruit based, like pies and roly-polys.
 c. were not typically eaten because of Puritan influences.
  d. typically had hard apple cider as one of the ingredients.
  e. were flour-based, like cakes and cookies.

Question 2

Mustard greens, kale, parsley, watercress, and broccoli are good sources of available calcium.
 a. True
  b. False
  Indicate whether the statement is true or false


dlook33

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

True


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Mr. Wonderful

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Reply #2 on: Aug 19, 2018
Thank you!


dlook33

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Reply #3 on: Aug 19, 2018
Always glad to help...


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