This topic contains a solution. Click here to go to the answer

Author Question: Describe the metabolic syndrome that has been identified in Asian Indians? Discuss the risk factors ... (Read 66 times)

roselinechinyere27m

  • Hero Member
  • *****
  • Posts: 557
Describe the metabolic syndrome that has been identified in Asian Indians? Discuss the risk factors that may be contributing to high rates in this population. For those who follow a vegetarian diet, does this dietary practice modify their risk?

Question 2

Which vitamin can be used as a pharmacological agent for the treatment of high cholesterol?
 a. thiamin
 b. vitamin E
  c. niacin
 d. vitamin C
  e. vitamin K



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Harbringer

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

A clustering of conditionsa high waist-to-hip ratio indicative of abdominal fat, insulin resistance or glucose intolerance, high triglyceride levels, low HDL cholesterol levels, and hypertensionis considered the hallmark of metabolic syndrome. It is especially associated with Asian Indians, and they may have the highest rates of all ethnic groups. Researchers are studying numerous other factors related to these issues in an attempt to fully understand the role of genetic predisposition and environmental influence (such as diet, inactivity, and stress) in the condition. A vegetarian diet does not necessarily provide protection from these health problems seen in many Asian Indians. Research outcomes that have studied South Asians' dietary intake and its effect on health have been inconsistent. Vegetarian diets can be higher in carbohydrates than higher-protein Western diets, but both diets may be hypercaloric, resulting in weight gain.

Answer to Question 2

c




roselinechinyere27m

  • Member
  • Posts: 557
Reply 2 on: Aug 19, 2018
Wow, this really help


FergA

  • Member
  • Posts: 352
Reply 3 on: Yesterday
Excellent

 

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

For a complete list of videos, visit our video library