The production of glucose from protein or fat is called _____.
a. glyconeogenesis
b. gluconeogenesis
c. glycolysis
d. glycogenolysis
e. triglycerolysis
Question 2
Which of the following behaviors is characteristic of Japanese?
a. indirect conversational style with frequent pauses
b. expect direct eye contact
c. informal conversation is typical
d. touching is typical
e. confrontational with hand gestures