Under which conditions will dietary protein not be used ...

[Alainaaa8]

Under which conditions will dietary protein not be used efficiently by the body, regardless of the quality? Why does this occur?

Question 2

In Central America, beans are eaten daily. What type of beans are popular in Guatemala?
 a. kidney beans
 b. pinto beans
 c. black beans
 d. red beans
 e. fava beans

[ecabral0]

Answer to Question 1

Dietary proteinno matter how high the qualitywill not be used efficiently and will not support growth when energy from carbohydrate and fat is lacking. The body assigns top priority to meeting its energy need and, if necessary, will break down protein to meet this need. After stripping off and excreting the nitrogen from the amino acids, the body will use the remaining carbon skeletons in much the same way it uses those from glucose or fat. A major reason why people must have ample carbohydrate and fat in the diet is to prevent this wasting of protein. Carbohydrate and fat allow amino acids to be used to build body proteins. This is known as the protein-sparing effect of carbohydrate and fat.

Answer to Question 2

c

[Alainaaa8]

Gracias!

[juliaf]

TYSM