This topic contains a solution. Click here to go to the answer

Author Question: Fibers that escape digestion and absorption in the small intestine are known as _____. a. resistant ... (Read 50 times)

Pineappleeh

  • Hero Member
  • *****
  • Posts: 585
Fibers that escape digestion and absorption in the small intestine are known as _____.
 a. resistant starches
  b. monosaccharides
  c. soluble fibers
 d. disaccharides
 e. viscous gels

Question 2

British meat dishes may include flavorful types of chutney that originated from India..
 a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Meganchabluk

  • Sr. Member
  • ****
  • Posts: 301
Answer to Question 1

a

Answer to Question 2

True




Pineappleeh

  • Member
  • Posts: 585
Reply 2 on: Aug 20, 2018
Gracias!


kjohnson

  • Member
  • Posts: 330
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Calcitonin is a naturally occurring hormone. In women who are at least 5 years beyond menopause, it slows bone loss and increases spinal bone density.

Did you know?

Asthma cases in Americans are about 75% higher today than they were in 1980.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Did you know?

The National Institutes of Health have supported research into acupuncture. This has shown that acupuncture significantly reduced pain associated with osteoarthritis of the knee, when used as a complement to conventional therapies.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library