This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Chemically, lactose is a _____. a. monosaccharide b. disaccharide c. dextrose d. polysaccharide e. ... (Read 101 times)

HudsonKB16

  • Hero Member
  • *****
  • Posts: 535
on: Aug 20, 2018
Chemically, lactose is a _____.
 a. monosaccharide
 b. disaccharide
 c. dextrose
 d. polysaccharide
 e. starch

Question 2

The beans of what tree were a staple in some desert regions?
 a. maple
 b. elm
 c. mesquite
 d. juniper ash
  e. cactus


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

sarah_brady415

  • Sr. Member
  • ****
  • Posts: 328
Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

c


HudsonKB16

  • Member
  • Posts: 535
Reply 2 on: Aug 20, 2018
Wow, this really help

sultansheikh

  • Member
  • Posts: 335
Reply 3 on: Yesterday
Excellent

« previous next »
 

Did you know?

Thyroid conditions may make getting pregnant impossible.

Did you know?

Despite claims by manufacturers, the supplement known as Ginkgo biloba was shown in a study of more than 3,000 participants to be ineffective in reducing development of dementia and Alzheimer’s disease in older people.

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Gene regulation of lactose use in E. coli Gene regulation of lactose use in E. coli
Lactose Operon Lactose Operon
Lactose Operon Lactose Operon
The three disaccharides most abundant in foods are maltose, lactose, and sucrose The three disaccharides most abundant in foods are maltose, lactose, and sucrose
A(n) _____ is a spur-of-the-moment question. Fill in the blank(s) with correct word A(n) _____ is a spur-of-the-moment question. Fill in the blank(s) with correct word
A simplified overview of the genes and regulatory units involved in the control of lactose metabolis A simplified overview of the genes and regulatory units involved in the control of lactose metabolis
Video: Osmosis - Isotonic, Hypotonic, and Hypertonic​ Solutions

For a complete list of videos, visit our video library