This topic contains a solution. Click here to go to the answer

Author Question: The principle sweetener in cakes and cookies is _____. a. fructose b. galactose c. maltose d. ... (Read 76 times)

captainjonesify

  • Hero Member
  • *****
  • Posts: 543
The principle sweetener in cakes and cookies is _____.
 a. fructose
 b. galactose
  c. maltose
 d. sucrose
 e. starch

Question 2

How does the incidence of type 2 diabetes among Native Americans (especially those in the Plains and Southwest) compare to that of the general population?
 a. 1-2 times as great
 b. 2-4 times as great
  c. 2-4 times lower
 d. 1-2 times lower
 e. about the same



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

SamMuagrove

  • Sr. Member
  • ****
  • Posts: 312
Answer to Question 1

d

Answer to Question 2

b





 

Did you know?

There are immediate benefits of chiropractic adjustments that are visible via magnetic resonance imaging (MRI). It shows that spinal manipulation therapy is effective in decreasing pain and increasing the gaps between the vertebrae, reducing pressure that leads to pain.

Did you know?

A good example of polar molecules can be understood when trying to make a cake. If water and oil are required, they will not mix together. If you put them into a measuring cup, the oil will rise to the top while the water remains on the bottom.

Did you know?

When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

Normal urine is sterile. It contains fluids, salts, and waste products. It is free of bacteria, viruses, and fungi.

For a complete list of videos, visit our video library