Three monosaccharides important in nutrition are _____. a. ...

[tatyanajohnson]

Three monosaccharides important in nutrition are _____.
 a. glucose, lactose, and fructose
 b. fructose, glucose, and sucrose
  c. maltose, fructose, and lactose
 d. galactose, sucrose, and lactose
  e. fructose, glucose, and galactose

Question 2

What was the second most important crop, after corn, for Native Americans in the southwestern region?
 a. wheat
 b. potatoes
  c. hominy
 d. beans
 e. soy

[jointhecircus]

Answer to Question 1

e

Answer to Question 2

d

[tatyanajohnson]

Thanks for the timely response, appreciate it

[komodo7]

Great answer, keep it coming