This topic contains a solution. Click here to go to the answer

Author Question: What title of the Civil Rights Act of 1964 guaranteed equal access to health care services ... (Read 59 times)

ishan

  • Hero Member
  • *****
  • Posts: 546
What title of the Civil Rights Act of 1964 guaranteed equal access to health care services regardless of national origin?
 a. Title II
 b. Title VI
 c. Title V
 d. Title VII
 e. Title I

Question 2

Patients in the health-care setting are often worried and may frequently be in pain or fearful of outcomes. These personal conditions may be ________ effective communication.
 a. facilitators of
 b. barriers to
 c. motivators of
 d. low-context cues to
  e. high-context cues to



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

upturnedfurball

  • Sr. Member
  • ****
  • Posts: 334
Answer to Question 1

b

Answer to Question 2

b



ishan

  • Hero Member
  • *****
  • Posts: 546
Both answers were spot on, thank you once again




 

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

Did you know?

Egg cells are about the size of a grain of sand. They are formed inside of a female's ovaries before she is even born.

Did you know?

Asthma-like symptoms were first recorded about 3,500 years ago in Egypt. The first manuscript specifically written about asthma was in the year 1190, describing a condition characterized by sudden breathlessness. The treatments listed in this manuscript include chicken soup, herbs, and sexual abstinence.

Did you know?

The top five reasons that children stay home from school are as follows: colds, stomach flu (gastroenteritis), ear infection (otitis media), pink eye (conjunctivitis), and sore throat.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library