This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The primary factor in consumer food choice is: a. convenience. b. taste. c. self-identity. d. ... (Read 68 times)

rayancarla1

  • Hero Member
  • *****
  • Posts: 571
on: Aug 20, 2018
The primary factor in consumer food choice is:
 a. convenience.
 b. taste.
 c. self-identity.
 d. health benefit.
 e. cost.

Question 2

The vicarious enjoyment of eating through reading about it or watching food-related programs on television is known as
 a. mass marketing.
  b. overindulging.
 c. gorging.
 d. food porn.
 e. exploitation.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jackie

  • Sr. Member
  • ****
  • Posts: 324
Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

d


rayancarla1

  • Member
  • Posts: 571
Reply 2 on: Aug 20, 2018
Excellent

coreycathey

  • Member
  • Posts: 333
Reply 3 on: Yesterday
Gracias!

« previous next »
 

Did you know?

Methicillin-resistant Staphylococcus aureus or MRSA was discovered in 1961 in the United Kingdom. It if often referred to as a superbug. MRSA infections cause more deaths in the United States every year than AIDS.

Methicilli ...
Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

Did you know?

The average human gut is home to perhaps 500 to 1,000 different species of bacteria.

Did you know?

Anesthesia awareness is a potentially disturbing adverse effect wherein patients who have been paralyzed with muscle relaxants may awaken. They may be aware of their surroundings but unable to communicate or move. Neurologic monitoring equipment that helps to more closely check the patient's anesthesia stages is now available to avoid the occurrence of anesthesia awareness.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism
Sustainable Food Security Sustainable Food Security
A BLAST alignment between human myoglobin and human a-globin showing a 25% sequence identity A BLAST alignment between human myoglobin and human a-globin showing a 25% sequence identity
Nuts are healthy choice Nuts are healthy choice
Prevalence of Food Insecurity in the United States Prevalence of Food Insecurity in the United States
Rule of Law and Factor Accumulation, 2009 Rule of Law and Factor Accumulation, 2009
Video: Erythropoietin (EPO)

For a complete list of videos, visit our video library