Kathy has given birth to a small, low-birthweight infant. Which factor most likely made the greatest contribution to this situation?
a. smoking
b. drug use during pregnancy
c. heredity
d. poor nutrition
e. stress during pregnancy
Question 2
What the most important factor governing the addition of new foods to a baby's diet?
a. the baby's napping time
b. how often the baby cries
c. the baby's physical readiness to handle different colors and tastes
d. the need to detect and control allergic reactions
e. the mother's desire to cease breastfeeding