To prevent foodborne illness: a. check carefully for color and ...

[CharlieWard]

To prevent foodborne illness:
 a. check carefully for color and tenderness of a roast chicken.
 b. cook hamburgers to medium-rare.
 c. cook your roast in the microwave.
 d. use a thermometer inserted into the thickest part of the food.
  e. hold cooked foods at 100F for up to 2 hours until serving time.

Question 2

To avoid cross-contamination of foods:
 a. it is good practice to keep a separate cutting board just for raw meats.
 b. avoid placing a raw slice of tomato on a cooked hamburger patty.
 c. do not place containers of cooked foods to chill next to each other on the same shelf.
  d. do not thaw raw meats in the refrigerator.
 e. use the same plate for bringing burgers out to the grill and to retrieve the cooked burgers.

[Jbrasil]

Answer to Question 1

d

Answer to Question 2

a

[CharlieWard]

Thank you!

[Jbrasil]

Always glad to help...