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Author Question: Frozen foods' nutrient content is similar to that of: a. dried foods. b. canned foods. c. foods ... (Read 397 times)

daltonest1984

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on: Aug 20, 2018
Frozen foods' nutrient content is similar to that of:
 a. dried foods.
 b. canned foods.
 c. foods that have undergone extrusion.
  d. fresh foods.
 e. foods boiled for an extended period.

Question 2

The extruding process is based on:
 a. exposure to air.
 b. grinding and heating.
 c. dehydrating.
 d. boiling and sealing.
 e. packing food in a gas-impermeable container.


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todom5090

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Reply #1 on: Aug 20, 2018
Answer to Question 1

d

Answer to Question 2

b


daltonest1984

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  • Posts: 536
Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)

sarah_brady415

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Reply 3 on: Yesterday
Gracias!

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