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Author Question: In dietary recommendations to decrease the risk of CVD, trans-fatty acids are classified with ____ ... (Read 42 times)

mia

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on: Aug 20, 2018
In dietary recommendations to decrease the risk of CVD, trans-fatty acids are classified with ____ fat.
 a. saturated
 b. polyunsaturated
 c. unsaturated
 d. monounsaturated
  e. liquid

Question 2

All of the following dietary factors are protective against CVD except:
 a. omega-3 fatty acids.
 b. a low-carbohydrate diet.
  c. legumes.
 d. fish oils.
 e. fruits and vegetables.


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brittanywood

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

b


mia

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Reply 2 on: Aug 20, 2018
Excellent

dyrone

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Reply 3 on: Yesterday
Wow, this really help

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