Overall, the traditional diets of the people who lived on the Greek island of Crete were:
a. very high in cholesterol.
b. low in total fat.
c. high in lard and butter.
d. low in plant oils but high in grain products.
e. low in saturated fat.
Question 2
Which region has the greatest ecological footprint per person?
1.European Union
2.Middle East and Central Asia
3.Africa
4.North America
5.Latin America