[Answered] This additive helps meats and meat products to preserve their color and inhibit rancidity. ...

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Author Question: This additive helps meats and meat products to preserve their color and inhibit rancidity. ... (Read 18 times)

nenivikky

Hero Member
Posts: 516

on: Aug 20, 2018

This additive helps meats and meat products to preserve their color and inhibit rancidity.
1.Nitrates
2.Sulfites
3.Sulfates
4.Nitrites
5.Aspartame

Question 2

Phospholipids make up most of the lipid present both in the body and in food.
a. True
b. False
Indicate whether the statement is true or false

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Marked as best answer by a Subject Expert

Mochi

Sr. Member
Posts: 300

Reply #1 on: Aug 20, 2018

Answer to Question 1

4

Answer to Question 2

False

nenivikky

Hero Member
Posts: 516

Reply #2 on: Aug 20, 2018

Thank you!

Mochi

Sr. Member
Posts: 300

Reply #3 on: Aug 20, 2018

Always glad to help...

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