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Author Question: The USDA Food Guide is _____. 1.rigid and only appropriate for a traditional American diet ... (Read 45 times)

bobbie

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The USDA Food Guide is _____.
   
  1.rigid and only appropriate for a traditional American diet
  2.adaptable to include mixed dishes and casseroles within the context of the American diet
  3.adaptable to assist with diet planning to include cultural foods
  4.adaptable to include mixed dishes, cultural foods, and to assist vegetarians in their food selections

Question 2

Which statement is about the DRI is FALSE?
 a. The committee that publishes them is comprised of nutrition experts.
  b. They are minimum requirements, not recommendations.
 c. They are based on review of available scientific research.
 d. They are for individuals who are healthy.
 e. They assume that intakes will vary from day to day.



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mochi09

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Answer to Question 1

4

Answer to Question 2

b




bobbie

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Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review


raili21

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Reply 3 on: Yesterday
Wow, this really help

 

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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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