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Author Question: Which of the following nutrition interventions is most appropriate for a patient who complains that ... (Read 31 times)

jon_i

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on: Aug 20, 2018
Which of the following nutrition interventions is most appropriate for a patient who complains that food doesn't taste right?
 
 a. Consume foods chilled or at room temperature.
  b. Let family members prepare food for you.
  c. Avoid foods with strong odors.
  d. Talk a walk before you eat.

Question 2

The nurse is working with a cancer client who needs to add kcalories and protein to his diet. The best advice the nurse could offer would be to suggest that he:
 
 a. try new foods and experiment with herbs and spices.
  b. eat nutrient-dense foods first.
  c. use plenty of butter and margarine and add milk powder to casseroles.
  d. save most liquids for after meals.


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todom5090

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

c


jon_i

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Reply 2 on: Aug 20, 2018
:D TYSM

patma1981

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

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