The nurse recognizes that an effective way to lower LDL cholesterol levels is to:
a. use reduced-fat margarine.
b. use margarines made with plant sterols.
c. switch from butter to margarine.
d. use butter instead of margarine.
Question 2
The nurse is working with a client who has been placed on the TLC diet to reduce his elevated LDL cholesterol. This client needs 2800 kcalories to maintain his desirable body weight. Which of the following would meet this client's diet prescription?
a. 98-123 grams fat; < 50 grams saturated fat; < 75 milligrams cholesterol
b. 62-109 grams fat; < 45 grams saturated fat; < 300 milligrams cholesterol
c. 78-109 grams fat; < 21 grams saturated fat; < 200 milligrams cholesterol
d. 90-112 grams fat; < 24 grams saturated fat; < 200 milligrams cholesterol
Levels of DNA packaging to create a chromosome
Psoriasis, lower extremities
The nurse uses a noninvasive bladder ultrasound to measure the client’s bladder volume.
Relationship between levels of COHb in blood and concentration of CO in the surrounding air
Reverse Cholesterol Transport Pathway
Effleurage to transition to lower leg-distal to proximal. Apply effleurage with moderate pressure to ...