Author Question: Discuss the development and real-world application of dietary guidance systems. Name two components ... (Read 44 times)

dalyningkenk

  • Hero Member
  • *****
  • Posts: 598
Discuss the development and real-world application of dietary guidance systems. Name two components of the system.

Question 2

The nurse is working with a client who had bariatric surgery four months ago. The nurse should tell this client to:
 
 a. consume only liquids.
  b. eat whatever she wants.
  c. take megadoses of vitamins and minerals.
  d. consume only small amounts of food at a time.



lgoldst9

  • Sr. Member
  • ****
  • Posts: 372
Answer to Question 1

Dietary guidance systems are sets of dietary and lifestyle recommendations, based on the latest scientific evidence related to nutrition and health that are developed to promote health and prevent disease. They include technical reports of the scientific evidence, recommendations on types and amounts of food to eat, and tools and resources to help the public and professionals put recommendations into action.
Another component of dietary guidance systems is recommendations for community action and policy changes to help create an environment where achievement of the dietary and lifestyle recommendations is possible. Guidelines are updated periodically in response to priority health issues, new research, current nutrient intakes, and eating patterns of the population. They also take into account changes in the food system and the hospitality industry, food product development, and, more recently, environmental impacts.
The Dietary Guidelines for Americans and MyPlate are major components of the U.S. dietary guidance system.

Answer to Question 2

d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

As of mid-2016, 18.2 million people were receiving advanced retroviral therapy (ART) worldwide. This represents between 43–50% of the 34–39.8 million people living with HIV.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

Did you know?

Intradermal injections are somewhat difficult to correctly administer because the skin layers are so thin that it is easy to accidentally punch through to the deeper subcutaneous layer.

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.

For a complete list of videos, visit our video library