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Author Question: Modifiable nutritional risk factors for cancer include _____. a. low potassium intake b. low ... (Read 66 times)

imowrer

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on: Aug 20, 2018
Modifiable nutritional risk factors for cancer include _____.
 a. low potassium intake
 b. low dietary fat intake
 c. unstructured eating
 d. high levels of antioxidants
  e. burnt and charred food

Question 2

To avoid dehydration, the patient who has undergone bariatric surgery should:
 
 a. sip water and other noncaloric beverages throughout the day.
  b. drink plenty of fluids with meals.
  c. increase intake of foods with high water content.
  d. drink sports drinks.


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kaylee05

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Reply #1 on: Aug 20, 2018
Answer to Question 1

e

Answer to Question 2

a


imowrer

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

jackie

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Reply 3 on: Yesterday
Excellent

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