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Author Question: Chronic inflammation and oxidative stress are decreased by _____. a. high levels of body fat b. ... (Read 64 times)

lracut11

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on: Aug 20, 2018
Chronic inflammation and oxidative stress are decreased by _____.
 a. high levels of body fat
 b. frequent intake of processed meats
  c. smoking
 d. physical inactivity
 e. vitamin D sufficiency

Question 2

Overconsumption of the fat-soluble vitamins results in:
 
 a. accumulation, which aids in the prevention of colds and infections.
  b. no ill effects because they are excreted.
  c. possible toxicity, due to an accumulation in the body.
  d. weight gain due to increased fat intake.


frre432

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  • Posts: 347
Reply #1 on: Aug 20, 2018
Answer to Question 1

e

Answer to Question 2

c


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