This topic contains a solution. Click here to go to the answer

Author Question: A friend was recently diagnosed with polycystic ovary disease (PCOS). Describe some characteristics ... (Read 136 times)

pane00

  • Hero Member
  • *****
  • Posts: 579
A friend was recently diagnosed with polycystic ovary disease (PCOS). Describe some characteristics of the disease, the first line of therapy, and dietary changes needed.

Question 2

Within a day of beginning a fast, most of the body's stores of _____ are depleted.
 
 a. glycogen
  b. amino acids
  c. fatty acids
  d. glycerol



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

dyrone

  • Sr. Member
  • ****
  • Posts: 322
Answer to Question 1

Polycystic ovary disease is a condition in females generally characterized by insulin resistance, high blood insulin levels, obesity, polycystic ovaries, menstrual dysfunction, amenorrhea, infertility, hirsutism, and acne. The preferred first-line treatment for women with PCOS is dietary modification, weight loss if needed, and exercise. Dietary recommendations for females with PCOS emphasize lean sources of protein, whole grains, fruits and vegetables high in antioxidants, ample fiber intake, regular meals, nonfat dairy products, vitamin D adequacy, and low-GI carbohydrates. Basic foods such as whole grains and high-fiber, low-GI carbohydrates are encouraged to limit blood glucose surges and insulin production.

Answer to Question 2

a




pane00

  • Member
  • Posts: 579
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review


ttt030911

  • Member
  • Posts: 315
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

In the United States, congenital cytomegalovirus causes one child to become disabled almost every hour. CMV is the leading preventable viral cause of development disability in newborns. These disabilities include hearing or vision loss, and cerebral palsy.

Did you know?

Intradermal injections are somewhat difficult to correctly administer because the skin layers are so thin that it is easy to accidentally punch through to the deeper subcutaneous layer.

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

For a complete list of videos, visit our video library