The risk of early delivery is increased by _____. a. excessive vitamin A intake b. iron deficiency ...

Author Question: The risk of early delivery is increased by _____. a. excessive vitamin A intake b. iron deficiency ... (Read 115 times)

sc00by25

Hero Member
Posts: 596

on: Aug 20, 2018

The risk of early delivery is increased by _____.
a. excessive vitamin A intake
b. iron deficiency
c. iodine deficiency
d. high maternal blood levels of lead
e. diabetes

Question 2

Proteins differ from the other energy nutrients because they contain:

a. glycerol.
b. carbon.
c. fatty acids.
d. nitrogen.

ally

Sr. Member
Posts: 331

Reply #1 on: Aug 20, 2018

Answer to Question 1

b

Answer to Question 2

d

Need homework help now?

Ask unlimited questions for free

Ask a Question

« previous next »

Did you know?

In inpatient settings, adverse drug events account for an estimated one in three of all hospital adverse events. They affect approximately 2 million hospital stays every year, and prolong hospital stays by between one and five days.

Did you know?

The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

Did you know?

The toxic levels for lithium carbonate are close to the therapeutic levels. Signs of toxicity include fine hand tremor, polyuria, mild thirst, nausea, general discomfort, diarrhea, vomiting, drowsiness, muscular weakness, lack of coordination, ataxia, giddiness, tinnitus, and blurred vision.

Did you know?

Always store hazardous household chemicals in their original containers out of reach of children. These include bleach, paint, strippers and products containing turpentine, garden chemicals, oven cleaners, fondue fuels, nail polish, and nail polish remover.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.