This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Chemically, lactose is a: a. monosaccharide. b. disaccharide. c. dextrose. d. ... (Read 95 times)

jenna1

  • Hero Member
  • *****
  • Posts: 568
on: Aug 20, 2018
Chemically, lactose is a:
 
 a. monosaccharide.
  b. disaccharide.
  c. dextrose.
  d. polysaccharide.

Question 2

Which of the following is the principal carbohydrate in milk?
 
 a. galactose
  b. fructose
  c. sucrose
  d. lactose


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

JYan

  • Sr. Member
  • ****
  • Posts: 331
Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

d


jenna1

  • Member
  • Posts: 568
Reply 2 on: Aug 20, 2018
Gracias!

tanna.moeller

  • Member
  • Posts: 328
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

Human kidneys will clean about 1 million gallons of blood in an average lifetime.

Did you know?

Alzheimer's disease affects only about 10% of people older than 65 years of age. Most forms of decreased mental function and dementia are caused by disuse (letting the mind get lazy).

Did you know?

Vaccines cause herd immunity. If the majority of people in a community have been vaccinated against a disease, an unvaccinated person is less likely to get the disease since others are less likely to become sick from it and spread the disease.

Did you know?

The Babylonians wrote numbers in a system that used 60 as the base value rather than the number 10. They did not have a symbol for "zero."

Lactose Operon Lactose Operon
Chemically Sterilizing Instruments Chemically Sterilizing Instruments
The three disaccharides most abundant in foods are maltose, lactose, and sucrose The three disaccharides most abundant in foods are maltose, lactose, and sucrose
Many products are available to help those who are lactose intolerant enjoy dairy foods Many products are available to help those who are lactose intolerant enjoy dairy foods
Monosaccharide, e.g., glucose Monosaccharide, e.g., glucose
The catabolic conversion of the disaccharide lactose into its monosaccharide The catabolic conversion of the disaccharide lactose into its monosaccharide
Video: Mitochondrial Structure & ETC Protein Complexes (Protein Complexes and Electron Transport)

For a complete list of videos, visit our video library