This topic contains a solution. Click here to go to the answer

Author Question: Saliva contains an enzyme that digests: a. proteins. b. minerals. c. starches. d. vitamins. e. ... (Read 49 times)

HCHenry

  • Hero Member
  • *****
  • Posts: 591
Saliva contains an enzyme that digests:
 
 a. proteins.
  b. minerals.
  c. starches.
  d. vitamins.
  e. fiber.

Question 2

Which enzyme breaks down starch in the mouth?
 
 a. lingual protease
  b. lipase
  c. salivary amylase
  d. gastric protease
  e. secretin



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

cloud

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

c

Answer to Question 2

c




HCHenry

  • Member
  • Posts: 591
Reply 2 on: Aug 20, 2018
:D TYSM


abro1885

  • Member
  • Posts: 337
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Did you know?

For pediatric patients, intravenous fluids are the most commonly cited products involved in medication errors that are reported to the USP.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

For a complete list of videos, visit our video library