Cancer prevention depends on minimizing nutritional risks. Which of the following would NOT be considered a risk-minimizing behavior?
a. Maintaining or reaching a healthy weight
b. Consuming >3 oz. of alcohol on a regular basis
c. Limiting intakes of processed meat and red meat
d. Eating five or more cups of fruits and vegetables daily
e. Limiting sedentary behavior
Question 2
The majority of cancers develop in:
a. epithelial tissue.
b. lymph nodes.
c. adipocytes.
d. bones and bone marrow.
e. connective tissue.