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Author Question: A possible risk factor for Alzheimer's may be due to: a. decreased intake of animal products that ... (Read 28 times)

imowrer

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on: Aug 20, 2018
A possible risk factor for Alzheimer's may be due to:
 a. decreased intake of animal products that provide vitamin B12.
  b. decreased regular exercise in middle-life years.
  c. low levels of homocysteine, an amino acid.
  d. accumulation of acetylcholine.

Question 2

Losses in brain function may be delayed or even prevented with adequate intake of what specific nutrients?
 a. water-soluble vitamins, folate, zinc, and iron
  b. antioxident vitamins and magnesium
  c. amino acids including homocysteine
  d. selenium, manganese, and folic acid


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Kdiggy

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

a


imowrer

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Reply #2 on: Aug 20, 2018
Both answers were spot on, thank you once again


Kdiggy

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Reply #3 on: Aug 20, 2018
Great! Please up vote :D


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