The USDA's current food guide recommends that vegetables, fruits, ...

[cherise1989]

The USDA's current food guide recommends that vegetables, fruits, and grains should make up about ______ of a plate of food.
 a. one-eighth
  b. one-fourth
  c. one-half
  d. two-thirds
  e. three-fourths

Question 2

Individuals _____ are at higher risk of vitamin D deficiency.
 a. who are obese
  b. who are 35 years old or older
  c. who are vegans
  d. with neurological disorders
  e. with dark skin

[angrybirds13579]

Answer to Question 1

e

Answer to Question 2

e

[cherise1989]

Thanks for the timely response, appreciate it

[bulacsom]

TYSM