Which foods are characteristic of the Western-type diet?
a. fish and seafood
b. meat and refined grains
c. dark green and root vegetables
d. dried beans and rice
e. high-fat dairy products and olive oil
Question 2
Diabetes is a disease characterized by abnormal utilization of _____ by the body.
a. amino acids
b. lipids
c. glucose
d. cholesterol
e. lactose