Author Question: High intake of _____ is associated with decreased inflammation and oxidative stress. a. fish b. ... (Read 104 times)

danielfitts88

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High intake of _____ is associated with decreased inflammation and oxidative stress.
 a. fish
 b. whole milk
 c. red meat
 d. sweetened beverages
  e. refined grains

Question 2

The _____ rate tends to increase among some population groups after they immigrate to the United States.
 a. hypertension
 b. Alzheimer's disease
  c. obesity
 d. anemia
 e. cirrhosis of the liver



DylanD1323

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Answer to Question 1

a

Answer to Question 2

c



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