Safe handling and sanitation of food includes: A) retaining ample ...

[jwb375]

Safe handling and sanitation of food includes:
 A) retaining ample moisture content in the food.
  B) storing raw meat with other foods.
  C) wearing gloves while processing foods.
  D) storing food products at temperatures between 40 and 140F.

Question 2

Which of the following is a guideline of the FightBAC campaign?
 A) Return cooked meat to the same plate used to hold the raw meat.
  B) Wash raw meat and poultry with water but not fresh produce.
  C) Store foods between temperatures 40 and 140F.
  D) Periodically sanitize counters with a solution of liquid chlorine bleach.

[annierak]

Answer to Question 1

C

Answer to Question 2

D

[jwb375]

Thanks for the timely response, appreciate it

[tanna.moeller]

Wow, this really help