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Author Question: Safe handling and sanitation of food includes: A) retaining ample moisture content in the food. B) ... (Read 181 times)

jwb375

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on: Aug 20, 2018
Safe handling and sanitation of food includes:
 A) retaining ample moisture content in the food.
  B) storing raw meat with other foods.
  C) wearing gloves while processing foods.
  D) storing food products at temperatures between 40 and 140F.

Question 2

Which of the following is a guideline of the FightBAC campaign?
 A) Return cooked meat to the same plate used to hold the raw meat.
  B) Wash raw meat and poultry with water but not fresh produce.
  C) Store foods between temperatures 40 and 140F.
  D) Periodically sanitize counters with a solution of liquid chlorine bleach.


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annierak

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Reply #1 on: Aug 20, 2018
Answer to Question 1

C

Answer to Question 2

D


jwb375

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Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review

flexer1n1

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Reply 3 on: Yesterday
Gracias!

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