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Author Question: To help consumers avoid the infectious agents that cause foodborne illness, the U.S. Department of ... (Read 117 times)

Chloeellawright

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To help consumers avoid the infectious agents that cause foodborne illness, the U.S. Department of Agriculture (USDA) and the Partnership for Food Safety Education developed a set of food safety guidelines called _____.
 A) FightBAC
  B) EatSafe
  C) Food Safety
  D) Ice Wand

Question 2

Brad, a 31-year-old man, suffers from bloody diarrhea and fever. He is diagnosed with a serious condition of food poisoning caused by a pathogen that has severely infected his intestine. In this case, which of the following types of pathogens has caused the infection?
 A) An enterohemorrhagic pathogen
  B) An enteroinvasive pathogen
  C) An enterotoxigenic pathogen
  D) An enteroaggregative pathogen



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jojobee318

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Answer to Question 1

A

Answer to Question 2

A




Chloeellawright

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Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review


momolu

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Reply 3 on: Yesterday
:D TYSM

 

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The Centers for Disease Control and Prevention has released reports detailing the deaths of infants (younger than 1 year of age) who died after being given cold and cough medications. This underscores the importance of educating parents that children younger than 2 years of age should never be given over-the-counter cold and cough medications without consulting their physicians.

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