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Author Question: To help consumers avoid the infectious agents that cause foodborne illness, the U.S. Department of ... (Read 84 times)

Chloeellawright

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on: Aug 20, 2018
To help consumers avoid the infectious agents that cause foodborne illness, the U.S. Department of Agriculture (USDA) and the Partnership for Food Safety Education developed a set of food safety guidelines called _____.
 A) FightBAC
  B) EatSafe
  C) Food Safety
  D) Ice Wand

Question 2

Brad, a 31-year-old man, suffers from bloody diarrhea and fever. He is diagnosed with a serious condition of food poisoning caused by a pathogen that has severely infected his intestine. In this case, which of the following types of pathogens has caused the infection?
 A) An enterohemorrhagic pathogen
  B) An enteroinvasive pathogen
  C) An enterotoxigenic pathogen
  D) An enteroaggregative pathogen


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jojobee318

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Reply #1 on: Aug 20, 2018
Answer to Question 1

A

Answer to Question 2

A


Chloeellawright

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Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)

jackie

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Reply 3 on: Yesterday
Excellent

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