This topic contains a solution. Click here to go to the answer

Author Question: To date, the only genetically modified animal approved animal approved for human consumption is a: ... (Read 77 times)

tichca

  • Hero Member
  • *****
  • Posts: 554
To date, the only genetically modified animal approved animal approved for human consumption is a:
 A) species of cow whose meat is more nutritious than farm cows.
  B) variety of chicken that is more disease resistant than farm chicken.
  C) variety of salmon that grows much more quickly than typical farmed salmon.
  D) a species of pig whose meat is more delicious than typical farmed pigs.

Question 2

To slow or halt the growth of microorganisms, foods should always be refrigerated at a range of 40 to 140F.
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mceravolo

  • Sr. Member
  • ****
  • Posts: 349
Answer to Question 1

C

Answer to Question 2

FALSE





 

Did you know?

Automated pill dispensing systems have alarms to alert patients when the correct dosing time has arrived. Most systems work with many varieties of medications, so patients who are taking a variety of drugs can still be in control of their dose regimen.

Did you know?

Patients should never assume they are being given the appropriate drugs. They should make sure they know which drugs are being prescribed, and always double-check that the drugs received match the prescription.

Did you know?

The average human gut is home to perhaps 500 to 1,000 different species of bacteria.

Did you know?

Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

Did you know?

Acute bronchitis is an inflammation of the breathing tubes (bronchi), which causes increased mucus production and other changes. It is usually caused by bacteria or viruses, can be serious in people who have pulmonary or cardiac diseases, and can lead to pneumonia.

For a complete list of videos, visit our video library