To date, the only genetically modified animal approved animal approved for human consumption is a:
A) species of cow whose meat is more nutritious than farm cows.
B) variety of chicken that is more disease resistant than farm chicken.
C) variety of salmon that grows much more quickly than typical farmed salmon.
D) a species of pig whose meat is more delicious than typical farmed pigs.
Question 2
To slow or halt the growth of microorganisms, foods should always be refrigerated at a range of 40 to 140F.
Indicate whether the statement is true or false