Which of the following would be the most likely effect of an occasional indulgence such as chocolate cake on the body of a person who has been following a nutrient-dense diet?
A) It will cause secondary malnutrition in the person's body.
B) It will not cause a temporary surge in the person's blood sugar level.
C) It will cause nutritional toxicity in the person's body.
D) It will not dramatically impact the person's health or body weight.
Question 2
Unlike the 2010 Dietary Guidelines, which recommended limiting consumption of dietary cholesterol to 300 milligrams/day, the 2015 edition does not make this suggestion. However, current recommendations for a healthy dietary pattern continue to be somewhat low in cholesterol because:
A) many foods that contain cholesterol also tend to contain high levels of polyunsaturated fats.
B) many foods that contain cholesterol also tend to contain high levels of saturated fats.
C) many foods that contain cholesterol also tend to contain high levels of naturally occurring trans fats.
D) many foods that contain cholesterol also tend to contain high levels of monounsaturated fats.
Effect of the chemical environment on pKa
Drugs and their effect table
Contributions of various His residues to the Bohr effect in hemoglobin
Effect of Increasing the Investment Rate on the Steady State
First-Pass Effect
Effect of dietary fats on high- and low-density cholesterol levels