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Author Question: Risk for primary vitamin B12 deficiency is minimized by A. consuming vitamin B12-rich foods such ... (Read 52 times)

jayhills49

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on: Aug 20, 2018
Risk for primary vitamin B12 deficiency is minimized by
 
 A. consuming vitamin B12-rich foods such as meats and seafood.
  B. consuming a vegan diet (eliminating animal products).
  C. being physically active.
  D. spending time in the sun each day.

Question 2

High homocysteine levels are common in both _____ deficiencies.
 
 A. biotin and pantothenic acid
  B. folate and vitamin B12
  C. niacin and riboflavin
  D. None of the above; only folate deficiency causes high homocysteine levels.


tkempin

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Reply #1 on: Aug 20, 2018
Answer to Question 1

A

Answer to Question 2

B


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