Increased intake of fruits and vegetables has been associated ...

[RRMR]

Increased intake of fruits and vegetables has been associated
  with a decreased risk of certain chronic diseases. What
  vitamin is abundant in fruits and vegetables that may explain
  this association, and how is it proposed to have these effects?

Question 2

Water-soluble nutrients are transported in the _____ when they leave the gastrointestinal tract, whereas fat-soluble nutrients are transported in the _____ when they leave the gastrointestinal tract.
 
 A. blood, lymph
  B. lymph, blood
  C. urine, feces
  D. blood, blood (There is no difference.)

[14vl19]

Answer to Question 1

Vitamin C is abundant in fruits and vegetables and is a potent
antioxidant that may provide protection against chronic
diseases.

Answer to Question 2

A

[RRMR]

Excellent

[6ana001]

Gracias!